Chocolate Cupcakes

Ingredients:

1 cup unsalted butter, softened
1 cup superfine sugar
1 1/2 cups self rising flour (I've used all purpose and it's been fine)
1 tbs baking power
4 tbsp Ghiradelli sweetened cocoa (you can get this in hot chocolate aisle or baking isle)
4 egs
1 tsp. vanilla extract

Directions:
- pre heat oven to 350
- prepare cupcake trays with liners (makes about 18)
- cream sugar and butter.
- add eggs, and vanilla
- mix dry ingredients (flour, sugar, cocoa, baking powder) in separate bowl and gradually add them into the creamed mixtures
- spoon batter in cupcake trays and bake for 18 minutes