Pecan Pie

Crust
1 Pillsbury refrigerated pie crust, softened as directed on box
Filling
1/3 cup packed brown sugar
1 1/2 teaspoons all-purpose flour
1 1/4 cups light corn syrup
1 1/4 teaspoons vanilla
2 tsp cinnamon
3 eggs
1 1/2 cups pecan halves or broken pecans
2 tablespoons butter or margarine, melted




DIRECTIONS
1. Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2. In large bowl, mix brown sugar, cinnamon, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour into crust-lined pan.
3. Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.